Boyd Food Machinery - Suppliers of Meat Plant to the Food Processing Industry





....equipment for meat processors Boyd Food Machinery is a specialist within the meat processing industry, supplying used and reconditioned individual meat machines and complete meat plants worldwide, to both the slaughter and further processing sectors. We supply high quality second hand meat processing equipment for red meat and white meat producers. Meat machinery for the slaughter, cut up and further processing of lamb, pork, mutton, goat meat, beef, poultry, ducks, geese, hens, broilers, turkey meat or the manufacture of pet food. Meat Preparation Equipment:
Meat Recovery • Meat & bone separator & meat recovery systems by Baader, Lima, Beehive & Stork Protecon • Whizard trimmer Bandsaws • AEW, Biro, Butcher Boy Meat Dicer • With options for portion sizing; machinery by Magurit, Trief, Urschel & Holac Meat Grinder • Mincer, grinder, slicer cutter, mixer grinder or paddle mixer grinder. Size reduction by Weiler, Biro, Seydelmann, Fatosa, Urschel Comitrol & Wolfking		Meat Flaker • Frozen block flakers by Laska, Butcher Boy, Magurit & Reiser Frozen Block Grinders • Fresh or frozen block mincers by Palmia, Seydelmann, CFS & AutoGrind Meat Mixer • Mixing product in cement mixer style mixers, paddle, ribbon, Z-arm, Z blade mixers. With or without vacuum. • Hobart, Leischa, Lutetia, Wolfking, Velati, Risco Brevetti & Fatosa		Bowl Cutter/Bowl Chopper • Bowl cutting for better product appearance, texture, quality and higher yields • Alpina, Seydelmann, Kramer & Grebe, Laska, Fatosa, Stephan, K & G, CFS & Killia Meat Slicer • Fresh meat slicer, gravity & horizontal feed slicer & slicing systems by Graselli, AEW, Bizerba & Grote etc Vacuum Fillers • Flexible meat pumping with portion control when required • Vemag, Handtmann, Risco, Scharfen, Schroter, Cato
Marination Machinery:
Injection / Preparation • Add value and taste to cuts by marinating meat using brine injectors and meat tenderisers • Dorit, Gunther, Pokomat, Inject Star		Tumbling / Massaging • Vacuum tumblers for faster marinating & curing by Inject Star, Henneken, Dorit Vario, Scanio & SFK Danfotech • Jacketed tumbler to mix and cool / cook at the same time

Further Processing Machinery:
Meat Forming / Portioning • Consistent product weight, shape and quality to form burgers, mince, meatballs, sausages etc • Formax, Koppens by CFS, Deighton, Provatec Preduster • Predusting provides a base coat for the final coating of the product; Koppens, Stein & FED		Batter & Breading • Top coating can be applied by batter enrober, tempura dipper or breading machinery for various crumb including Japanese and Pandora breadcrumbs Cooking Equipment • Fryer, industrial cooker, chargrill marker, grill • Choice of machinery by Maurer, Frampton, Unitherm, Heat and Control, Koppens & Stein		Freezing Equipment • For optimal retention of flavour of product • Spiral freezer, flow freezer, tunnel freezer, nitrogen freezer by Frigoscandia, Starfrost & Triphase, APV, Heinen, BOC, Air Products Packaging Equipment • Thermoformer, trayformer, traysealer, horizontal flowpacker, vertical flow packers, stretch wrapper, labelling & printing equipment • Tiromat, Ilpra, Delford, Multivac, Omori, Ross, Packaging Automation
Additional Meat Machinery: Tote bin Extruder Offal pump Kebab Equipment Strip cutting Sausage stuffer Screw auger Ice-maker Vacuum pump Conveyor